Heating equipments for viniculture
Thermo Réfrigération supplied its customer for provisions, the assembly and the commissioning of heating equipments. The objective is to maintain temperature for cider wineries.
We proposed an installation with cold production by direct expansion and condensation by air and supply of evaporation by automatic fluid. The installation will be fitted with all regulatory and security bodies for a fully automatic operation.
In addition, a management box has been set up in order to regulate temperature, defrost and ventilation.
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