Our solutions long shelf life for your POTATOES, ONIONS
Your needs and constraints in terms of power, size, safety, energy, compliance with regulations and the environment are taken into account. In order to better preserve your potato and onion harvest, we recommend the most appropriate techniques for the design of your refrigeration equipment project.
// AIR MANAGEMENT
Certain actions are essential to preserve the quality of your potatoes and onions, limit weight loss, reduce the development of diseases and control germination:
- ventilation,
- condensation drying,
- control of humidity,
- healing, control of cooling speeds to limit germination,
- check CO2 and C2H4 levels (sensors).
// CENTRALIZED MANAGEMENT FOR MANAGING YOUR EQUIPMENT – THERMO VISION
Our solution for managing your equipment gives you access to many features and optimizes your settings. It adapts to all preservation optimization processes. You will be autonomous to control your energies thanks to the integrated load shedding. A real digital tool, its touch interface is accessible remotely from PC, laptop and tablet.
