- Dairy Products, Meats, fruits and vegetables, processed products…
- Specific preservation and storage for each type of product.
- Deep-freezing, pasteurization and sterilisation.
- Cheese maturiing. Treatment of cured meats. Bakery and ready-made dishes. Winemaking.
- Process cooling
- Flow management and traceability
- Qualification (QI-QO).
- Company and staff are qualified MASE Level 2. ISO and EC qualifications. ATEX.
- Installation of specific equipments adapted to the cooling of dangerous products.
- Carrying out laboratories and analyzers
- Fishing, military, cruise boats…
- Deep-freezing and preservation of fishery products and food
- Air conditioning and air treatment,
- Optimisation of the equipments weight and size.
Super and hypermarkets
New installations, remodeling, energy efficiency, management of cold aisles, new technologies (CO2).
Proximity and responsive local service. Interventions 24 hours a day, 7 days a week.
ATEX (explosible atmosphere)
Temperature, hygrometry, filtration, gas concentration, overpressure and vacuum, traceability, ISO class, HACCP, room certifications.
Areas of chemistry/pharmaceutics, cosmectics, electronics, automotive and food.
Preventive and curative maintenance
- Consulting, regulatory follow-up, PED, technical documentation, audits, energy performance.
- Remote management : remote diagnosis and monitoring.
- CMMS (Computerized Maintenance Management System) and reporting tools.
- Training center