Refrigerating Equipments

Depending on your needs and requirements in terms of capacity, space, safety, energy, regulatory and environment compliance we recommend the most appropriate techniques for designing your refrigerating equipment project.

Cold production techniques:

  • Direct expansion or ou régime noyé : HFC – NH3 – CO2
  • Coolant : water – brine (MPG, MEG) – Alkali…

Compression systems:

  • in machinery rooms or outdoors
  • Scroll – pistons – screw, open or semi-hermectic

Networks:

  • Copper – PVC – stainless steel – steel

Evaporators:

  • Air exchangers
  • Plate exchangers
  • Shell-and-tube exchangers
  • Harrows Flags

Condensers:

  • Air exchangers
  • Plate exchangers
  • Shell-and-tube exchangers
  • Evaporative condensers
  • Open or closed cooling towers
  • Dry or adiabatic air coolers

Study of your installations retrofit on a case-by-case basis

Energy savings:

  • Regulation of floating HP/LP, frequency variation
  • Heat recovery : hot water deicing, desuperheater
  • Mechanical / electronical expansion

The whole expertise “refrigerated equipment” is certified by obtaining the label QualiClima Froid delivred by QualiClima, qualification organization of the company Thermo Refrigeration

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