Technical solutions from grape harvest to wine storage

We offer refrigeration and air conditioning for all stages of winemaking respecting and adapted to your winemaking method:

Cooling and heating (harvests, musts, grape juices, wines)

Thermoregulation (clarification – fermentation – storage)

Negative cold for tartaric precipitations

Air conditioning of wine cellars, humidification

Freezing bins

Packaging rooms

Storage of bottles

Prevention of oxidation risks: inerting the tanks…

Our equipments that are designed according to an energy-efficiency model have a centralized management with control of all parameters and alarms.

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