We offer refrigeration and air conditioning for all stages of winemaking respecting and adapted to your winemaking method:
Cooling and heating (harvests, musts, grape juices, wines)
Thermoregulation (clarification – fermentation – storage)
Negative cold for tartaric precipitations
Air conditioning of wine cellars, humidification
Storage of bottles
Prevention of oxidation risks: inerting the tanks…
Our equipments that are designed according to an energy-efficiency model have a centralized management with control of all parameters and alarms.