Composting and mushroom culture on blocks, trays or shelves, for the fresh market or the industry.

We support you in the production of mushrooms on blocks, trays or shelves for the fresh market or the industry.

Phase I : Fermentation – Phase II : Pasteurization

Controlling airflow, temperatures and oxygen with a floor ventilation system (blowing or slatted floors)

Phase III : Incubation – Phase IV : Culture

Controlling temperatures, hygrometry and CO2, refrigeration and hot water production, humidification, spraying, steam desinfection


Fast cooling, cold storage rooms

Our equipments that are designed according to an energy-efficiency model have a centralized management with control of all parameters and alarms.

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