We support you in the production of mushrooms on blocks, trays or shelves for the fresh market or the industry.
Phase I : Fermentation – Phase II : Pasteurization
Controlling airflow, temperatures and oxygen with a floor ventilation system (blowing or slatted floors)
Phase III : Incubation – Phase IV : Culture
Controlling temperatures, hygrometry and CO2, refrigeration and hot water production, humidification, spraying, steam desinfection
Conservation
Fast cooling, cold storage rooms
Our equipments that are designed according to an energy-efficiency model have a centralized management with control of all parameters and alarms.
