We accompany you in the short-, mid- to long-term preservation of all types of fruits and vegetables.
Controlling weight loss and energy costs
Positive and negative refrigeration: apples, pears, cirtus fruits, kiwis, bananas, plums, peaches, nectarines, apricots, red fruits, pomegranates, dates, avocados, mangoes, potatoes, asparagus, carrots, leeks, cabbage, lettuce, celery, beets, onions, garlic, mushrooms…
Deep-freezing: all products
Controlled atmosphere: apple, pears, kiwis, red fruits, plums…
Ripening facility: bananas, avocados, mangoes…
Anti-germination : potatoes, onions…
Humidification : lettuces, asparagus, mushrooms, carrots, radish, celery…
Dehumidification : dates, onions, garlic
Designed according to an energy-efficiency model, our equipments have a centralized management with control of all parameters and alarms..
