Fruits and vegetables

Preservation of fruits and vegetables by the use of techniques adapted to each product and variety. Creation and maintenance of long-keeping devices in controlled atmosphere, cold storage chambers, precalibration, conditioning and shipping docks.

We accompany you in the short-, mid- to long-term preservation of all types of fruits and vegetables.

Controlling weight loss and energy costs

Positive and negative refrigeration: apples, pears, cirtus fruits, kiwis, bananas, plums, peaches, nectarines, apricots, red fruits, pomegranates, dates, avocados, mangoes, potatoes, asparagus, carrots, leeks, cabbage, lettuce, celery, beets, onions, garlic, mushrooms…

Deep-freezing: all products

Controlled atmosphere: apple, pears, kiwis, red fruits, plums…

Ripening facility: bananas, avocados, mangoes…

Anti-germination : potatoes, onions…

Humidification : lettuces, asparagus, mushrooms, carrots, radish, celery…

Dehumidification : dates, onions, garlic

Designed according to an energy-efficiency model, our equipments have a centralized management with control of all parameters and alarms..

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